april2015-salmon-08 (1 of 1)april2015-salmon-05 (1 of 1)    april2015-salmon-01 (1 of 1)april2015-salmon-07 (1 of 1) april2015-salmon-06 (1 of 1)april2015-salmon-12 (1 of 1) april2015-salmon-03 (1 of 1)“We are all like the bright moon, we still have our darker side.”
― Kahlil Gibran

Birthday Boy

May 1, 2015

april2015-salmon-02 (1 of 1)“Everyone you love is made of stardust…and you are make of the sea and the stars.”  –Finn Butler

Pink French Macarons

February 14, 2015

feb2015-pig-05 (1 of 1)“I say to my heart: rave on.”  –Mary Oliver

Sweet Girl

January 16, 2015

january2015-twodayswithira-02 (1 of 1)“If you ever find yourself in the wrong story, leave.”
― Mo Willems

Two Is Better Than One

September 29, 2014

september2014-saturday-32 (1 of 1)“He knew me as one knows the seasons, knows the tide.”
― Hannah Kent

Fire In The Dark

September 29, 2014

september2014-saturday-29 (1 of 1)

“I hope she’ll be a fool — that’s the best thing a girl can be in this world, a beautiful little fool.”
― F. Scott Fitzgerald


September 29, 2014

september2014-saturday-25 (1 of 1) september2014-saturday-27 (1 of 1)“Few people take an interest in Iceland, but in those few the interest is passionate.”
— W.H. Auden

Real Meat

September 28, 2014

september2014-saturday-07 (1 of 1)september2014-saturday-09 (1 of 1) september2014-saturday-08 (1 of 1)   september2014-saturday-13 (1 of 1)september2014-saturday-12 (1 of 1) september2014-saturday-05 (1 of 1)“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal. We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal. Most people don’t want to learn to garden or hunt. But we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace.”
― Michael Pollan

Hold a Chicken

June 10, 2014

june 2014-cherrie-03 (1 of 1)“I am the one whose love
overcomes you, already with you
when you think to call my name.”
― Jane Kenyon

Red and Black

May 31, 2014

may2014-meyers-01 (1 of 1)“They deem me mad because I will not sell my days for gold; and I deem them mad because they think my days have a price. ”
― Khalil Gibran