Sausage Making: Part One

March 11, 2014

Sausage Making: Part One

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“The coast is an edgy place. Living on the coast presents certain stark realities and a wild, rare beauty. Continent confronts ocean. Weather intensifies. It’s a place of tide and tantrum; of flirtations among fresh- and saltwaters, forests and shores; of tense negotiations with an ocean that gives much but demands more. Every year the raw rim that is this coast gets hammered and reshaped like molten bronze. This place roils with power and a sometimes terrible beauty. The coast remains youthful, daring, uncertain about tomorrow. The guessing, the risk; in a way, we’re all thrill seekers here.”
― Carl Safina

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